Gadus aeglefinus

Haddock is a popular fish species that typically inhabits rocky or sandy areas near the seafloor in the cold waters of the North Atlantic Ocean.

Haddock has a mild, slightly sweet flavour and a firm, white flesh. It is a good source of protein, vitamins, and minerals, including vitamin B12, vitamin D, and selenium.

Our products include:

  • Wet salted
  • Dried salted


Premium catch period: All year round
Fishing area: Northeast Atlantic - FAO 27
Fishing method: Danish purse seine, trawl, gil net, line

Carton delivery and available products:

  • 25 kg
  • 9 kg
  • 20 lbs


25 kg
9 kg and 20 lbs



Dried salted haddock