Cod
Gadus morhua
Cod is a white fish, widely popular for its mild, flaky and versatile flesh.
Read moreWet & Dried Salted
Methods of preserving fish - used for centuries
These preservation methods allow fish to be stored for longer periods of time and enhance the flavour and texture of the fish.
Access to quality raw material supplies is vital to achieve the required quality of the final product. With our unique location at the north west coast of Norway, we are privileged to obtain fish from some of the best fishing grounds in the world, which include the Barents Sea, Norwegian Sea and North Sea.
Both wet salted and dried salted fish have several advantages. They are easy to transport and store, require no refrigeration, and are a good source of protein and nutrients.
Saithe
Pollachius virens
Saithe, also known as pollock or coley, is a species of fish that is found in the fresh waters of the North Atlantic and North Pacific Ocean.
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Ling
Molva molva
Ling, also called burbot, is a bottom-dwelling fish found in the pristine waters of the North Atlantic Ocean.
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Tusk
Brosme brosme
Tusk, also known as cusk, is a deep-water fish species that is found in the cold, clean waters of the North Atlantic Ocean.
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Haddock
Gadus aeglefinus
Haddock is a popular fish species that typically inhabits rocky or sandy areas near the seafloor in the cold waters of the North Atlantic Ocean.
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