Red fish
Sebastes mentella
Red fish is a common name used for several species of fish with a reddish coloration. The specific name of the red fish Nils Sperre delivers is Sebastes mentella and is caught in the cold, fresh waters of the North Atlantic Ocean.
Red fish has a firm, white flesh and a mild, sweet flavour that makes it a popular ingredient in many dishes. It is a good source of protein, vitamins, and minerals, including omega-3 fatty acids, vitamin D, and potassium.
Our products include:
- Headed and gutted (H/G)
- Whole round (W/R)
- Heads
Facts
Premium catch period: June - March
Fishing area: Northeast Atlantic - FAO 27, Northwest Atlantic - FAO 21
Fishing method: Trawl
Carton delivery and available products:
- Approx. 21 kg pr. bag (pallet weight)
Red fish from the cold North Atlantic Ocean
