Clupea harengus

North Atlantic herring is a nutritious fish species, and are known for the oily and flavorful flesh. The fish is wild caugth in the open, cold Atlantic ocean.

Herring is a schooling fish, known for swimming together in large groups, or schools, which can consist of thousands or even millions of individuals.

This Atlantic fish is rich on omega-3 fatty acids, and a good source of protein and other essential nutrients, including vitamin D, vitamin B12, and selenium.

Our products of herring include:

  • Whole round frozen ( W/R )
  • Skinless fillets
  • Fillets, skin on
  • Pieces
  • Flaps
  • Deli
  • Matjes


    Premium catch period (NVG Herring): October- February
    Premium catch period (North Sea Herring): May-September
    Fishing area: Northeast Atlantic - FAO 27
    Fishing method: Purse seine, trawl

    Carton delivery and available size:

    • 7 kg - Hand laid - 22 pcs/carton
    • 20 kg - All sizes
    • 20 kg - All processed products packed in vacuum bags


    7 kg
    20 kg



    Herring - wild caught in the cold North Atlantic Ocean