Haddock
Gadus aeglefinus
Haddock is a popular fish species that typically inhabits rocky or sandy areas near the seafloor in the cold waters of the North Atlantic Ocean.
Haddock has a mild, slightly sweet flavour and a firm, white flesh. It is a good source of protein, vitamins, and minerals, including vitamin B12, vitamin D, and selenium.
Our products include:
- Wet salted
- Dried salted
Facts
Premium catch period: All year round
Fishing area: Northeast Atlantic - FAO 27
Fishing method: Danish purse seine, trawl, gil net, line
Carton delivery and available products:
- 25 kg
- 9 kg
- 20 lbs
Dried salted haddock
