Roe
Capelin roe and Herring roe
Roe refers to the eggs of fish, and it is considered a delicacy in many cultures around the world. We supply two types of roe, caught in the fresh, cold Atlantic and Arctic Ocean, to customers world wide: Capelin roe and herring roe.
Capelin roe, also known as masago, is the egg sac of the capelin fish.
Herring roe, also known as herring caviar or kazunoko, is the egg sac of the herring fish. Herring roe has a mild, slightly salty flavor, a firm, somewhat crunchy texture.
Roe is a good source of protein, omega-3 fatty acids, and other essential nutrients, including vitamin D and selenium.
Our products include :
- Capelin Roe
- Herring Roe
Facts
Premium catch period: September, February-March
Fishing area: Northeast Atlantic - FAO 27
Catch method: Purse seine, trawl
Carton delivery and available products:
- 16 kg - A-grade (fully matured)
- 16 kg - Industrial
We deliver Capelin roe and Herring roe
