Herring
Clupea harengus
North Atlantic herring is a nutritious fish species, and are known for the oily and flavorful flesh. The fish is wild caugth in the open, cold Atlantic ocean.
Herring is a schooling fish, known for swimming together in large groups, or schools, which can consist of thousands or even millions of individuals.
This Atlantic fish is rich on omega-3 fatty acids, and a good source of protein and other essential nutrients, including vitamin D, vitamin B12, and selenium.
Our products of herring include:
- Whole round frozen ( W/R )
- Skinless fillets
- Fillets, skin on
- Pieces
- Flaps
- Deli
- Matjes
Facts
Premium catch period (NVG Herring): October- February
Premium catch period (North Sea Herring): May-September
Fishing area: Northeast Atlantic - FAO 27
Fishing method: Purse seine, trawl
Carton delivery and available size:
- 7 kg - Hand laid - 22 pcs/carton
- 20 kg - All sizes
- 20 kg - All processed products packed in vacuum bags
Herring - wild caught in the cold North Atlantic Ocean
