Mackerel
Scomber scombrus
The mackerel from Nils Sperre are wild caught in the cold, pristine waters of the Atlantic Ocean.
Read moreThe mackerel from Nils Sperre are wild caught in the cold, pristine waters of the Atlantic Ocean.
Read moreNorth Atlantic herring is a nutritious fish species, and are known for the oily and flavorful flesh.
Read moreCapelin is a silver-coloured fish species that is found in the cold waters of the North Atlantic and Arctic Oceans.
Read moreHorse mackerel, also known as Trachurus trachurus, is a nutritious and flavorful fish species that is popular in many cuisines around the world.
Read moreRoe refers to the eggs of fish, and it is considered a delicacy in many cultures around the world.
Read moreCod is a white fish, widely popular for its mild, flaky and versatile flesh.
Read moreSaithe, also known as pollock or coley, is a species of fish that is found in the fresh waters of the North Atlantic and North Pacific Ocean.
Read moreLing, also called burbot, is a bottom-dwelling fish found in the pristine waters of the North Atlantic Ocean.
Read moreTusk, also known as cusk, is a deep-water fish species that is found in the cold, clean waters of the North Atlantic Ocean.
Read moreHaddock is a popular fish species that typically inhabits rocky or sandy areas near the seafloor in the cold waters of the North Atlantic Ocean.
Read moreCod is a white fish, widely popular for its mild, flaky and versatile flesh.
Read moreSaithe, also known as pollock or coley, is a species of fish that is found in the fresh waters of the North Atlantic and North Pacific Ocean.
Read moreRed fish is a common name used for several species of fish with a reddish coloration.
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